To Start

  • Charcuterie board 20
  • Purple carrot & ginger dumplings w black vinegar sauce 12
  • Bread crumbed goat’s cheese w watermelon, pistachios, honey 20
  • Pea & ham croquettes 12
  • Venison tartare, cornichons, pickled onion, gin mayo 20

From The Garden

  • Sautéed chickpeas & spinach w cumin and smoked paprika 14
  • Quinoa & grain salad, beetroot, vinegar, labneh 12
  • Hand cut chips w aioli 10.5
  • Slovenian ravioli stuffed w potatoes & herbs, served w peas broad beans, lemon butter 25
  • Buckwheat risotto, wild mushrooms, pecorino, butter, wine 25

From The Ocean

  • Calamari pan fried, chermoula, asian greens 26
  • Tasmanian scallops, sweet corn purée, ginger & soy sauce 24
  • Today's Ceviche 24
  • Prawn & pea paella w mussels, red onion, capsicum, spanish rice 26
  • Fish of the Day mp

From The Farm

  • Flinders Island lamb leg w zucchini ribbons, feta, olive jus 32
  • Pork belly marinated in red miso & maple syrup, served w shredded carrot, daikon, cucumber, coriander & vermicelli 26
  • Cape Grim Skirt Steak, chimichurri, chips & salad 34
  • Duck two ways: roast breast, confit leg as a croquette apple & snow pea salad, pedro ximenez jus 34

Sweet Treats

  • Strawberry jam filled doughnuts 12
  • Smoked cherrywood panna cotta w sour cherry & apple compote 12
  • Chocolate tart w vanilla bean ice cream 12
  • Eton mess w seasonal fruit 12
  • Charcuterie & accompaniments 20
  • Bread crumbed goat’s cheese w watermelon, pistachios, honey 20
  • Purple carrot & ginger dumplings w black vinegar sauce 12
  • Pea & ham croquettes 12
  • Venison tartare, cornichons, pickled onion, gin mayo 20
  • Rotating cheese & accompaniments mp
  • Hand cut chips w aioli 10.5

Wines by the glass

  • NV Vallante Prosecco—Italy 11
  • NV Trillians Sparkling Shiraz Blend 200mL—Polish Hill River, SA 14
  • `16 Cooter & Cooter Riesling—Watervale, SA 11
  • `15 Punt Road Chardonnay—Yarra Valley, VIC 10
  • `16 Alan & Veitch Sauvignon Blanc—Adelaide Hills, SA 11
  • `16 Château de Brigue Rosé—Côte de Provence, France 11
  • `15 Brakenwood Gamay Pinot Noir—Adelaide Hills, SA 12
  • `16 Rob Hall Cabernets—Yarra Valley 12
  • `16 Epsilon Shiraz—Barossa Valley, SA 12

Rotating seasonal beers

  • Rotating local beer on tap mp
  • Faire Ferments apple & pear cider—Brunswick, VIC 10
  • Cascade premium light—Tasmania 7
  • Hawkers Pale Ale—Reservoir, VIC 9.5
  • Two Birds "Taco" Ale—Victoria 9
  • Two Birds Golden Ale—Victoria 9
  • Two Birds Sunset Ale—Victoria 9
  • Kettle Green Politely Liquored Pilsner—Victoria 9.5

Feasting menu available