To Start

  • Charcuterie board 20
  • Purple carrot & ginger dumplings w black vinegar sauce 12
  • Bread crumbed goat’s cheese w quince purée 22
  • Pierogi w sauerkraut, wild mushrooms, sour cream & chives 16
  • Chargrilled quail w polenta, brussel sprouts & duck jus 10/20

From The Garden

  • Warm caponata salad 12
  • Greens of the day 12
  • Hand cut chips w aioli 10.5
  • Pumpkin tortellini w sage, burnt butter & seeds 25
  • Southern Indian chickpea & vegetable curry 22

From The Ocean

  • Crumbed Sardines w romesco sauce & fennel, red onion salad 20
  • Tasmanian scallops, sweet corn purée, ginger & soy sauce 24
  • Today's Ceviche 24
  • Prawn & pea paella w mussels, red onion, capsicum, spanish rice 26
  • Fish of the Day mp

From The Farm

  • Greek style lamb w smoked eggplant purée, baby carrots & tzatziki 33
  • Pork schnitzel w Slovenian potatoes, sauerkraut, horseradish & apple sauce 28
  • Rosedale hanger Steak, tarragon mustard butter, chips & salad 34
  • Argentinian chargrilled 1/2 chicken, w chimichurri & sweet potato purée 30

Sweet Treats

  • Coconut panna cotta & jelly w poached rhubarb 12
  • Brown ale pudding w salted caramel sauce 12
  • Créme catalana 12
  • Chocolate rocky road w salted peanuts, house made marshmallow and ginger biscuit 8
  • Charcuterie & accompaniments 20
  • Bread crumbed goat’s cheese w quince purée 22
  • Purple carrot & ginger dumplings w black vinegar sauce 12
  • Pierogi w sauerkraut, wild mushrooms, sour cream & chives 16
  • Chargrilled quail w polenta, brussel sprouts & duck jus 10/20
  • Rotating cheese & accompaniments mp
  • Hand cut chips w aioli 10.5

Wines by the glass

  • NV MVSA cava brut - SPAIN 11
  • NV Trillians Sparkling Shiraz Blend 200mL—Polish Hill River, SA 14
  • '16 Loosen Bros Riesling - Mosel, GERMANY 11
  • `17 Swinging Bridge, Chardonnay - Orange NSW 11
  • `17 Lobethal Road, Pinot Gris - Adelaide Hills, SA 12
  • `17 Chateau de Brigue, Rose - Cotes de Provance, FRANCE 12
  • `16 Collaborators, Pinot Noir - Gippsland, VIC 12
  • `16 Schild Estate, GMS - Barossa Valley, VIC 11
  • `16 Schwarz wine co Shiraz—Barossa Valley, SA 13

Rotating seasonal beers

  • Rotating local beer on tap mp
  • Faire Ferments apple & pear cider—Brunswick, VIC 10
  • Cascade premium light—Tasmania 7
  • Wrongside Pale Ale— VIC 9.5
  • Two Birds "Taco" Ale—Victoria 9
  • Two Birds Golden Ale—Victoria 9
  • Kettle Green Politely Liquored Pilsner—Victoria 9.5

Feasting menu available