To Start

  • Charcuterie board 20
  • Smoked salmon dumplings, sambal, coriander, soy 12
  • Almond crusted goats cheese w candied orange & honey 20
  • Potato & Chive croquettes 12
  • Duck, pine nut & currant spring rolls 16

From The Garden

  • Brussel sprouts, onion, red wine vinegar, olive oil 12
  • Roast eggplant, tahini, yoghurt, dukkah, coriander, lemon 12
  • Hand cut chips w aioli 10.5
  • Wild mushroom ragout, grilled polenta 24
  • Goat's cheese tortellini, beetroot puree, walnuts, chervil 26

From The Ocean

  • Calamari stirfry w green curry paste, peanuts, asian greens 25
  • Tasmanian scallops, sweet corn purée, ginger & soy sauce 24
  • Today's Ceviche 24
  • Squid ink risotto w chargrilled octopus, rocket pesto 29
  • Fish of the Day mp

From The Farm

  • Flinder's Island lamb leg w ratatouille, potatoes, mint sauce 32
  • Twice cooked pork belly, sauerkraut, caramelized onion mash, mustard jus 30
  • Cape Grim hanger steak, herb butter, chips & veg 34
  • Crummbed chicken breast, stuffed w truffle butter & herbs, served w cauliflower puree 30

Sweet Treats

  • Pedro ximenez crema catalana 12
  • Quince & almond tart w cream 12
  • Steamed brown ale pudding w salted caramel & cream 12
  • Apple strudel w vanilla bean ice cream 12
  • Cheese & accompaniments mp
  • Charcuterie & accompaniments 20
  • Almond crusted goat's cheese w candied orange & honey 20
  • Smoked salmon dumplings, sambal, coriander, soy 12
  • Potato & chive croquettes w smoked paprika aioli 12
  • Duck, pine nut & currant spring rolls 16
  • Rotating cheese & accompaniments 20
  • Hand cut chips w aioli 10.5

Wines by the glass

  • NV Tahbilk Sparlking Chardonnay Pinot—VIC 11
  • NV Amanti Prosecco—Italy 11
  • NV Trillians Sparkling Shiraz Blend 200mL—Polish Hill River, SA 14
  • `14 Ros Ritchie Riesling—Barwite, VIC 11
  • `15 Domaine de la Pinéde Chardonnay—Languedoc, France 10
  • `16 Unico Zelo Sauvignon Blanc—Adelaide Hills, SA 11
  • `16 Château de Brigue Rosé—Côte de Provence, France 11
  • `15 The Collaborators Pinot Noir—Gippsland 12
  • `16 Rob Hall Cabernets—Yarra Valley 12
  • `16 Epsilon Shiraz—Barossa Valley, SA 12

Rotating seasonal beers

  • Rotating local beer on tap mp
  • Faire Ferments apple & pear cider—Brunswick, VIC 10
  • Cascade premium light—Tasmania 7
  • Hawkers Pale Ale—Reservoir, VIC 9.5
  • Two Birds "Taco" Ale—Victoria 9
  • Two Birds Golden Ale—Victoria 9
  • Two Birds Sunset Ale—Victoria 9
  • Kettle Green Politely Liquored Pilsner—Victoria 9.5

Feasting menu available