This August we are thrilled to bring you an Italian Feast!
What could be better than getting cozy this winter with some soulful Italian classics, as well as some of our contemporary spins on great old favorites! We’ll have a plethora of handmade pastas, sauces, cheeses, and of course beautiful sweet treats!
Plus of course delicious wine pairings for each and every course. From a variety of local and European producers.
- Pickled eggplant
- Mussels & bread
- Octopus salad
Florentine tripe w crusty bread & parmesan
Potato & rosemary ravioli w rabbit & pancetta bianco ragu
Bacalao : Sicilian salted cod w chilli & cannellini beans
Braised pork neck w fennel & potato
- Radicchio & aged balsamic salad
Thursday August 24th 6pm doors, dinner service at 645pm
$110 per person for a 4-course dinner with wine pairings