Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
Come celebrate Melbourne Food & Wine Festival at Mr & Mrs Howell, with our awesome event, Victoria vs. Tassie: an Exploration of Taste. We will be showcasing boutique wines and spirits, paired with all the seasonal produce, succulent handmade cheeses, sustainably caught seafood, and grass-fed meats both States offer the true culinary believers. Didn’t make … continued