Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
Make sure you book now for our Slovenian feast! From Thursday the 5th of July until Sunday the 8th of July. Keep an eye out for our Slovenian menu and make sure you book now So you don’t miss out on this.