Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
Let’s get together and celebrate the sunny days, warming weather, seasonal produce, and magic that is Springtime in Melbourne! We are thrilled to be hosting another one of our great Bubbles Events, featuring 5 sparkling wines from around the globe to quench your thirst and 10 canapes to delight your tastebuds. We’ll begin with a … continued