Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
Spring is here, and we are very pleased to announce our upcoming Rosé Dinner! Kick back with friends and family and get stuck into our next wine dinner! Enjoy Rosé wines from around the world, paired beautifully with some exceptional, seasonal dishes. Armani Spumante Rosé ITALY Handmade cracker with prawn, sriracha mayo, devilled egg Côtes de … continued