Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
Let’s get together and celebrate the sunny days, seasonal produce, and magic that is Summertime in Melbourne! We are thrilled to be hosting another one of our great Bubbles Events, featuring 5 sparkling wines from around the globe to quench your thirst and 10 canapés to delight your tastebuds. We’ll begin with a crisp and … continued