Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
Mr & Mrs Howell would like to invite you to Go Green during Good Food Month, and join us for an Organic, 4-course wine dinner! For this event, we’ve paired up with some exceptional vintners from across the country to bring you an array of wines that demonstrate the outstanding flavours organic wine has … continued