Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
Need a helping hand to get through these cold months? Join us in festive merriment this July for a wonderful daytime event! Christmas in July! We’ll be cracking some beautiful bottles of bubbly, wining and dining on fantastic seasonal and savory drink and dishes, and having a good ol’ boozy lunch. Kicking off at Noon … continued