Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
Mr & Mrs Howell is excited to launch a new winter menu to get you through these cold months while we await our beloved springtime and all the delicious produce that comes with it. We’ve got some warming and hearty dishes From the Farm, some delicate and beautiful new entreés and mains From the Ocean, as well … continued