Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
This August we are thrilled to bring you an Italian Feast! What could be better than getting cozy this winter with some soulful Italian classics, as well as some of our contemporary spins on great old favorites! We’ll have a plethora of handmade pastas, sauces, cheeses, and of course beautiful sweet treats! Plus of course delicious … continued