Offering a dinner menu and bar menu six nights a week, our culinary style is true Modern Australian - a fusion of international and local flavours with a distinct nod to head chef, Mark Brozic's Slovenian heritage.
In the spirit of fun and collaboration, we regularly host events that shine a spotlight on top food & beverage producers, food movements and general causes for celebration. In short, we like any opportunity to share the love of good food, wine & beer.
This April marks five years since chef Mark Brozic opened Mr & Mrs Howell – why not come in and have a glass of wine to celebrate with us! The arrival of April also means that a change of menu is in order. Our new Autumn menu was launched this week and we are very … continued